Cooking Lobster Tails
Have you ever wondered how to cook lobster tails? If you think it is complicated to do such preparation, through this article you will surely change your mind! There are lots of different ways in which you can cook and prepare this delectable seafood. Cooking lobster tails is not that hard since you can choose different ways on how to prepare and cook it according to your taste. Read on and learn these simple but tasteful ways on how to prepare and cook lobster tails.
One of the most mouth watering seafood is lobster. With its juicy and tasty white meat, every person will surely enjoy its offered goodness. As mentioned above there are many ways on how to prepare and cook this seafood. So I gathered some of the simple cooking methods that will help you bring out the true taste of this seafood. Here are several easy ways on how to prepare this mouth watering seafood.
Ways of Cooking Lobster Tails
When cooking frozen lobster, it is advisable to defrost them first before you cook. Now, you can cook your lobster in any way you choose, whether steamed, grilled, baked or boiled. Obviously, each style of cooking depends on how you like your lobster to look or taste. Boiling lobster tails can turn the shells red and meat white when it is cooked. It would take you 3 to 8 minutes depending on the size of the tail. Now you can cut the lobster with knife and serve with butter or lemon wedges. Steaming lobster tails also gives the same result. Remember to use wooden skewers to avoid the lobster tail to curl while cooking. You can also add the butter and lemon wedges.
Grilling the lobster tails could also be great to give the flavor and taste that you are looking for. Follow proper cooking instructions to obtain the best results. It could take you 8 minutes also to cook fully the lobster tail. Baking and Broiling are the other two options you can do to cook you lobsters. If you prefer this way, you want your lobster to be drier with a more distinct flavor. Brush the lobster tray with melted better and cook from 8 to 10 minutes.
Knowledge of the best ways in preparing and cooking lobster tails will give you good results and meals that are more satisfying. Follow the cooking instructions carefully and you will surely get the perfect lobster dish that you want.
- Fill one large saucepan with water (1 liter), add one tablespoon of salt and oil.
- Bring the water into boil then bring down the lobster tail and let it boil for 5 minutes.
- Drain the lobster and serve it while hot with melted butter.
Steamed Lobster Tails
- Prepare your steamer.
- Place the lobster tails inside and if you want you can add some herbs and spices like garlic, onion and ginger to get rid of the sea odor.
- Let it steam for ten to fifteen minutes. Remove it from the steamer, place it on a platter and serve while hot.
- Prepare your grill.
- Place the lobster tails on the grill.
- While grilling the tails, make sure to apply melted butter on the tail to ensure its juice and this will also add flavors. You can also add some lemon juice to help get rid of the sea odor.
- Grill each side for ten minutes. Serve it hot.
Baked Lobster Tails
- Preheat your over to 200 C
- Split the lobster tail in half, squeeze some lemon juice and sprinkle it with salt and pepper to taste.
How do I add some cajun flavor in it?
it is ok to cut the shell of the tail before boiling?
Yummy steamed lobster tails – thank you
I once had a lobster tail made for me under the broiler in my oven, all I remember was that it was wrapped or covered with foil. but have no idea of how long or at what temperature it was cooked at, has anyone else ever made lobster this way. I’ve had two lobster tails given to me by a friend and don’t want to ruin them while trying to make them any help or suggestions will be greatly appreciated.